The Terranora Bakehouse is a family business, and it is a dream came true after long hard working years and dedication to what I love to do.

 

My name is Wadid, a pastry and bakery chef trained under French influence in all facets of the trade. I have many years of experience in five-star hotels and premium airlines catering such as Emirates, as a design chef and bakery manager.

 

Jane is my wife, a very good worker with a good experience in the catering business and food industry in general, her excellent attitude and her happy disposition makes her an outstanding customer service operator.

 

Our production using premium ingredients of the highest good quality and mainly locally sourced included;

• Artisan fresh bread

• Crunchy and flaky pastries (Pies, sausages & quiches)

• Sweets, slices & cakes

• Birthday cakes

• Wedding cakes

• Bread loafs

• Biscuits and cookies

• Croissant and Danishes

• Gluten free and Vegan option

 

Our dedicated goal is to deliver up market and high-quality products to achieve our customers satisfaction.